Watermelon-Cucumber Soup (No Cooking Required!)

Watermelon Cucumber Soup

Who likes cooking when it’s hot? And who likes eating super hot foot when it’s 100-degrees outside? Lemme answer those Q’s for you: NO ONE. 

And these facts are what have inspired this on-going posting series full of awesome recipes that require ZERO cooking…because have I ever told you that when the oven turns on, my brain turns off???

True story.

But I excel at making cold foods. Promise.


Grocery Store List: Watermelon, Cucumbers, Fresh Mint, Sugar, Fresh Lemon Juice, Feta, White Wine, & Sparkling Wine.

Watermelon Soup INGREDIENTS


4 cups of sliced watermelon

1 whole cucumber

1 tablespoon of chopped fresh mint

1 teaspoon of sugar (optional)

2 tablespoons fresh lemon juice

8 teaspoons crumbled feta

1/2 cup white wine

1/8 cup sparkling wine



  • Slice up your watermelon. Set aside 1 cup of chopped slices (which you will throw in right before you serve to give the soup some chunk)
  • Cut the cucumber in half. Slice one half into about 6 slices. The other half you need to slice and cut the skin off as well.

Blending Soup


  • Blend remaining watermelon (about 3 cups), the chopped up cucumber with the skin off, the lemon juice, mint, wine, and sparkling wine.
  • Put in fridge until ready to serve.


  • Once ready, stir in sugar (optional, it tastes great without the sugar too).
  • Add chunks of watermelon and cucumber. Top with feta and mint.

Voilà, you have a refreshing summer soup! And your wine is already in the recipe…but feel free to have another glass!


*Inspiration for this soup came from and

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